CLEVELAND, Ohio -- took over the kitchen at in Ohio City, on May 3. Skye LaRae is a 20-yea🦩r-old private chef company owned and operated by Chef Eric Wells. The Cleveland-based company specializes in creating culinary experiences like intimate dinners, dinner parties, cooking classes and catered events.
“Jazz music has always been one of my favorite art forms,” says Wells. “When The Bop Stop approached me with this opportunity, I couldn’t pass it up. This Cleveland institution paired wit𒈔h our amazing dishes is the perfect💯 duet.”